homeschooling, Meal Time, Motherhood

Raddish Kids

Being home for most of this year has brought so many great companies & products into our families lives. I am always on the look out for new activities and teaching fun to do with my kids. I want all of my boys to be able to be independent and take care of themselves eventually with out help. One of my goals for this year is to teach them at least the older two how to cook and fix some of their own meals. I will of course cook most of their meals being their mom but I also want them to feel comfortable in the kitchen and comfortable making some of their own snacks or meals as well. I recently came across a pretty neat company that helps kids achieve just that independence.

Raddish Kids

Join Raddish Today. A cooking club for kids.Raddish is a cooking club for kids. The kitchen is the tastiest place to learn!

Raddish Kids is a monthly cooking club that teaches kids of all ages how to cook with confidence in the kitchen, either with help of an adult if they are not quite old enough or by themselves if they are ready to move to the next level in their journey in cooking. While keeping kids ages 4-14+ in mind Raddish creates and sends out monthly cooking kits that help learn all about the kitchen and the many different recipes that can be created.

How does it work?

Save $15 on a 6 month membership

  1. First things first you will need to “Join the Club” by choosing your monthly subscription rate. You can choose from three different options as far as billing is concerned: Monthly, 6 Months, and 12 months. Each with their own set of perks of course! The monthly priced kit is $24 and includes everything in the kit that would normally ship you can add an apron on for purchase but it is not included in this option they are $15 each with a max of 4.); however the 6 months option adds on a sweet perk with a free apron for the first box added into the mix (I will explain why this is so cool in a minute). The 6 month option is also quite neat because the price per box drops down to $22 (that is $132 paid up front; with a savings of $12). If you want to save $4 more per box and still get that free one time apron in the first box try paying for a while 12 months at a time as you will pay a cool $20 per box. (This option totals $240 up front which in the end saves you $48).
  2. Now you have got you kits all tidied up and they will be shipping out to you shortly what is it that you will be expecting? Every kit includes of course the monthly cooking kit, some digital recipes and activities, as well as a great online community through Raddish Kids many social media platforms and website! Each kit has its own theme for each month it is sent out; which means specialized recipes for each one of those boxes surrounding the theme. How cool is that? I thought it was pretty cool and wanted to share it with you, because why not!
  3. Remember those aprons I talked about earlier? Well here’s what is so cool about them. Your apron is a place to hold all sorts of memories as you create amazing recipes with your family through your journey in the kitchen but it also is a special badge holder of sorts. Each cooking kit sends a special badge (patch) that you can sew or attach to your apron as a keepsake. You get to have something that ties a bond of sorts to each apron kind of like a little trophy of what you have accomplished. Also included in every kit you will receive the neat badge, some recipe cards, new culinary skills, and a new kitchen tool to help you on your journey for the current recipe or any others you come across in the future. Your kit will always be different as kits never repeat so don’t worry about filling out your very own cookbook because your readers won’t get tired of creating those fun recipes you have collected for your book!

What are you waiting for?

Join the club. The Raddish monthly kits are great for family fun & learning. They will give you and your little ones a new connection with your kitchen so go check out Raddish Kids, your kitchen adventure awaits!


Thanks for reading my post! I hope you enjoyed, don’t forget to drop a like below and follow me on social media. Stay tuned for more posts on the way soon!

Meal Time

Taco Rice

Easy peasy is the way to go most days for our family especially at meal time! If I can make a healthy meal that is quick and well liked by everyone including my kids I know that I have done the impossible! A couple weeks ago I first threw this recipe together and it was a hit so I made it again for supper just the other night.


Ingredients:

1 Can of Stewed Tomatoes (drained)
1 Can of Black Beans (drained & rinsed)
1 Can of Corn(drained) (or use fresh sweet corn)
2 Cups of Rice (I use white rice)
1 Packet of Taco Seasoning
Salt/Pepper to your taste
1 Cup Shredded Cheese (of your choice)
Add Meat if you want more flavor.

Instructions:

  • Cook rice according to directions.
  • After rice is done add it to a medium sized bowl.
  • Add in tomatoes, beans, & corn. Mix together.
  • Next add in the taco seasoning. Mix until well incorporated.
  • Then finally add in the cheese. The rice should still be warm and it will melt the cheese.
  • Enjoy!
  • For a fun twist put in a oven safe dish add some more cheese on top, then heat in 350 degree F oven until cheese is melted and bubbly. Serve as is or add some fresh toppings on top (sour cream, fresh tomatoes, salsa, ect.) with some tortilla chips.

Meal Time

Breakfast Sausage Loaf

I am always mixing and matching in the kitchen throwing this and that together and creating some very out of the box meals. I am trying to go through my freezer meat because we will be adding a half a hog in our freezer in October. We have quite a bit of breakfast sausage in our freezer that I have been trying to think of new recipes to use them in; thus creating the Breakfast Sausage Loaf. It makes for a unique breakfast that has it all included in this package deal! You got meat for protein and of course added eggs to bind it all together which only adds to the protein. Then you have some sort of grain to add to the binding ingredient to make it loaf like I used some Ritz Crackers but you could use toast too! Then I added in some veggies in the mix. I originally made it up for a supper idea but ended up eating it for breakfast and it was quite good! My kids ate it up with me. We added some white gravy on top of ours with some toast to make a biscuits and gravy feel. I thought I would share this simple recipe with you maybe you would like to make it too!


Ingredients:

1-2 LBS Ground Sausage
1 Onion-Chopped
2-3 Sweet Peppers-Chopped (1 Bell Pepper)
1 tsp Garlic Powder
2 Eggs
1/2 Cup to 1 Cup Cracker or Bread Crumbs (add until you get a good binding)
Salt/Pepper
Cooking Spray (for spraying pan)

Directions:

  • Preheat Oven to 375 Degrees Fahrenheit
  • Pre-spray a pan with oil (9 x 13 cake pan) (baking dish)
  • In a medium sized bowl mix together the sausage, chopped onion, chopped peppers, & Garlic powder. Mix well.
  • Next add in the eggs and start adding in the bread crumbs starting with 1/2 Cup. (if you need more add more).
  • Mix together with meat mixture until very well incorporated.
  • Next pour mixture into the baking dish and form into a loaf shape.
  • Place in oven at 375 Degrees Fahrenheit.
  • Cook for 30-40 Minutes; or until the internal temperature is 165 Degrees Fahrenheit with a meat thermometer.
  • If you would like at this time pour peppered gravy over the top or serve it on the side with other breakfast sides. Enjoy!


Thanks for reading this recipe post I didn’t get a chance to take pictures as I made it however your just making a basic meatloaf but instead of ground beef or ground turkey you are using breakfast sausage instead. Also you will not add ketchup … unless that’s your thing! Here is the link to my Homemade Meatloaf Recipe if you need a picture reference that is similar, if you are unfamiliar with the meatloaf. Drop a like below and follow my blog! Also follow me on social media. Stay tuned in for new posts coming soon!

Meal Time

Homemade Crock-Pot Yogurt

There’s always something new to learn even when you think you are not capable of learning. Recently I have been challenging myself to learn new things; coincidentally you have a lot of time during a quarantine. One of those things, making homemade yogurt in the crockpot. I have been thinking about it for sometime reading through recipes trying to find well the courage to just go for it! I like many other people am afraid of failing; it’s silly but if I failed I would have wasted and I don’t like to waste things especially food.
I went ahead and made this recipe once already because I wanted to make sure I did it right! Seeing to how I am now sharing it with you guys must have turned out great! Now there are a variety of ways to make homemade yogurt with all sorts of fancy gadgets; the fanciest gadget I have for cooking in is a crockpot. I will start off by saying this is not my recipe; I found it on pinterest and will leave the link at end of this post to credit the owner of the recipe I used. I am sure that like me some of you are skeptical about making food at home that is just so easily bought at the store; that is why I felt like a post needed to be written. Someone needed to test it out, showing that its not that hard to do! And yes it is easier to buy yogurt from the store by the larger amounts but in the end this will save money & you can make it healthier because its tailored to you.
In order to start your own yogurt you will need 1/2 Cup of store bought yogurt with live cultures, but after that as long as you keep at least a 1/2 Cup of the yogurt that you make for a starter for the next batch after and so on you won’t have to buy it at the store. Imagine one less thing to have to purchase at the store. Sounds pretty great to me! Let’s get started.


What You Need

Crockpot (the recipe calls for a half gallon of milk)
Big Blanket/Comforter or Large Beach Towel
1/2 Gallon Milk (whole milk works best)
1/2 Cup Yogurt With Live Cultures (you can use plain or flavored)

Quick Notes

After doing quite a bit of research I found that this may be the easiest recipe out there; this makes a good yogurt but it is a bit thinner than other recipes out there that require a few more steps. I found that this is an enjoyable recipe since I don’t like really thick yogurt anyways.
Something else to note is that if you use a flavored yogurt starter there may be an after taste to it. I used a container of the Cherry Starburst yogurt with live cultures for my first batch and have not noticed an after taste; I also added strawberries to it and a little sugar to sweeten it. If you want a plain yogurt I would use plain yogurt; it is up to you. (Note: I made this second batch of yogurt using a starter from my first batch where I used a yogurt that had a color to it because it was cherry so that is why my yogurt is pink in color; I did notice that the second time round the color has become less noticeable in the final product.)

Making Crockpot Yogurt

1) Add the 1/2 gallon of Milk to your crock pot; I put a crock pot liner in before hand just a preference of mine when using my crock pot.

2) Put the crock pot on low & cook the milk for 2 hours 45 minutes

3) When the time is up, turn off the crock pot and unplug it. Keep it covered with the lid.

4) Let it cool down for 3 hours Just leave it on the counter in the crock pot with the lid on it.

5) When the 3 hours are up take a small bowl and add the 1/2 cup yogurt starter & a few spoonfuls of the heated milk to it; stir together until well incorporated. (just a small amount of milk)

6) Next add the mixture back into the crock pot and mix it into the rest of the milk. Mix well. Put lid back on.

7) Now wrap the crock pot up with the blanket/comforter or large beach towel, making sure it is unplugged and the lid is on it. I set mine on the kitchen table. (make sure it won’t get knocked over or messed with) It will need to stay wrapped up for 8-12 hours, from the time you wrapped it up. (overnight works best)

8) After it has set for 8-12 hours it should be thickened. At this step you can strain out the liquid which is the whey or leave it in its your choice. I left it because I don’t have any cheese cloth to strain it through. Cheese cloth is what you would generally use for that step. If you google alternatives for cheese cloth you may find something that will work. (Here’s an updated Cheese Cloth Hack)

9) Put it into what ever airtight container you will be using.

10) Let the yogurt cool in the refrigerator for a few hours before eating.

It will keep in the refrigerator for 1-2 weeks.
Be sure to save 1/2 cup of this yogurt for the next batch.
After it has cooled you can enjoy it as is or add fruit & something to sweeten up a bit like honey or maple syrup. You can even freeze it for a summer treat. I am hoping to write a post about making homemade frozen yogurt so stay tuned in.

I hope you enjoyed this step by step recipe by Crystal Paine. Make it, Share it, Enjoy it!
Thanks for reading. I hope I can encourage you to try new things and share them with others. There is nothing like learning something new!

Original Recipe HERE.


I am also linking video to Jamerrill Stewarts Video on how to do this in both crock-pot or instapot. Then I am linking another video from Our Tribe of Many doing their homemade yogurt. These are just to show you some extra steps and I love watching these ladies cook they really know their stuff!

Thanks for reading; Check me out on social media help me get some followers! Drop a like below.

Meal Time

Chocolaty Chocolate Milk Muffins

Upon looking in my fridge I discovered about a 1/4 of a gallon of chocolate milk about to expire tomorrow according to its date. By the smell of it I would say that is pretty spot on! What to do with it, was my impending question. I will bake it into something of course.

Did you know that you can use milk that is past its date or that has spoiled to cook with? The trick is to use it before it gets chunky!

After some thought I settled on Chocolate Muffins but with a twist because I would be using chocolate milk instead of regular milk and I ended up adding some other ingredients in to make it just chocolaty enough without over sugaring them. In our house we try to use everything up the best we can so this was right down our ally.


Ingredients

Dry Ingredients

  • 2 Cups Flour
  • 1 Tbsp. Baking Powder
  • 1/2 tsp. Salt
  • 2 Tbsp. Brown Sugar
  • 1/2 Cup Cocoa Powder
  • 1/2 Cup Oats
  • 1/4 to 1/2 Cup Milk Chocolate Chocolate Chips

Wet Ingredients

  • 1 Egg
  • 1 2/3 Cups Chocolate Milk
  • 1/4 Cup Melted Butter
  • 1 tsp. Vanilla Extract

Instructions

Preheat oven to 400 Degrees Fahrenheit
Grease a 12 count muffin tin with oil.
Muffin baking cups are optional. (grease those if your using them)

  1. Combine all dry ingredients together in a medium sized bowl, except chocolate chips.

2. Then add in the vanilla & egg.
3. In a separate bowl mix the melted butter in with the chocolate milk to temper them before adding to the rest of the ingredients. Mix well.
4. Lastly add in the chocolate chips. Stir until incorporated. (Mixture should not be too thick or too loose somewhere in between.)

5. Fill the muffin tins up about 3/4 full each with mixture. (if you have extra just fill them up to top, be careful to not overfill though)

6. Bake in 400 degree oven for 15 minutes (when you poke a tooth pick in it should come out clean with no batter on it)

7. Enjoy


This recipe allows for the chocolate chips to give it a little extra sweetness through out the muffin. As a mom I don’t want breakfast to be filled with too much sugar so if you like sweet muffins (or really cupcakes…) feel free to up your sugar content a bit more before baking! They are sweet through out with out being overly sweet. My kids enjoyed them! They are the perfect breakfast or quick go to snack that won’t send you into sugar coma.