Meal Time

Crockpot Curried Chicken

Sitting in the kitchen watching my grandma cook in the kitchen is probably one of the best memories I have of my grandma. I remember one family recipe in particular growing up. It isn’t a huge secret as it was more of an adopted recipe which my grandma learned the original recipe from one of her closest friends. She loved it so much it became a family tradition for our side of the family.
Curried chicken with onion, potatoes, carrots, & tomatoes served over a bed of delicious steamed rice. The flavors are delightful!Every time I think about this recipe I find myself going down memory lane; it is the best! No matter how much I love the original which uses bone in chicken with skin and instead of being cooked in a crock-pot it is cooked on the stove top all day long. As a mother of three I don’t have the time to stand at the stove all day long cooking to make sure it cooks right. In efforts to still carry on the tradition of this dish with my own little family I needed to figure out how to cook it a little easier but still in the same low and slow kind of way to get all of that flavor out. I needed to use the crock-pot!
I figured out how to make it work and produce that same flavor profile that I remember growing up and here’s exactly how I do it.


Ingredients:

6 Whole Carrots (washed/peeled)
1-14.5 oz Can Stewed Tomatoes
1-28 oz Can Crushed Tomatoes
1 Onion
5-6 Medium Sized Potatoes (washed)
2-3 Tbsp Curry Powder (or more if you love curry)
2 tsp Garlic Powder (Optional)
1 Cup Water
2-3 lbs Raw Chicken ( I used chicken tenders, however my grandma always used bone in and skin on chicken so any kind will work fine.)
Salt & Pepper to your taste
2 Cups of Rice (or desired amount)

Instructions:

  • Spray your crock-pot with cooking oil or simply grease with oil of choice.
  • Peel & cut your onion into quarters; peel & chop carrots; cut potatoes in small pieces then place all of them in bottom of crock-pot.
  • Sprinkle 1 Tbsp of curry powder over vegetables.
  • Pour in 1 can of tomatoes. (Doesn’t matter which can)
  • Add in chicken over top of vegetables.
  • Sprinkle with the rest of curry powder & add in garlic powder.
  • Pour in other can of tomatoes.
  • Then add in the cup of water.
  • Cover with lid.
  • Cook on low for 6-8 hours until chicken is cooked through & vegetables are tender.
  • Serve over rice cooked according to its own directions when ready to serve.
  • Add salt & pepper for taste.

Meal Time

Breakfast Sausage Loaf

I am always mixing and matching in the kitchen throwing this and that together and creating some very out of the box meals. I am trying to go through my freezer meat because we will be adding a half a hog in our freezer in October. We have quite a bit of breakfast sausage in our freezer that I have been trying to think of new recipes to use them in; thus creating the Breakfast Sausage Loaf. It makes for a unique breakfast that has it all included in this package deal! You got meat for protein and of course added eggs to bind it all together which only adds to the protein. Then you have some sort of grain to add to the binding ingredient to make it loaf like I used some Ritz Crackers but you could use toast too! Then I added in some veggies in the mix. I originally made it up for a supper idea but ended up eating it for breakfast and it was quite good! My kids ate it up with me. We added some white gravy on top of ours with some toast to make a biscuits and gravy feel. I thought I would share this simple recipe with you maybe you would like to make it too!


Ingredients:

1-2 LBS Ground Sausage
1 Onion-Chopped
2-3 Sweet Peppers-Chopped (1 Bell Pepper)
1 tsp Garlic Powder
2 Eggs
1/2 Cup to 1 Cup Cracker or Bread Crumbs (add until you get a good binding)
Salt/Pepper
Cooking Spray (for spraying pan)

Directions:

  • Preheat Oven to 375 Degrees Fahrenheit
  • Pre-spray a pan with oil (9 x 13 cake pan) (baking dish)
  • In a medium sized bowl mix together the sausage, chopped onion, chopped peppers, & Garlic powder. Mix well.
  • Next add in the eggs and start adding in the bread crumbs starting with 1/2 Cup. (if you need more add more).
  • Mix together with meat mixture until very well incorporated.
  • Next pour mixture into the baking dish and form into a loaf shape.
  • Place in oven at 375 Degrees Fahrenheit.
  • Cook for 30-40 Minutes; or until the internal temperature is 165 Degrees Fahrenheit with a meat thermometer.
  • If you would like at this time pour peppered gravy over the top or serve it on the side with other breakfast sides. Enjoy!


Thanks for reading this recipe post I didn’t get a chance to take pictures as I made it however your just making a basic meatloaf but instead of ground beef or ground turkey you are using breakfast sausage instead. Also you will not add ketchup … unless that’s your thing! Here is the link to my Homemade Meatloaf Recipe if you need a picture reference that is similar, if you are unfamiliar with the meatloaf. Drop a like below and follow my blog! Also follow me on social media. Stay tuned in for new posts coming soon!